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Gourmet Flavors

Chocolate Cake
Rich Chocolate flavor, made with 100% cocoa

 

Cinnamon Swirl
Loaded with cinnamon and butter. Delicious with salted caramel or cinnamon buttercream

 

Coconut Cream Cake
Made with coconut milk and finely ground coconut.with a hint of vanilla

 

Vanilla Cake
Traditional Vanilla cake made with real Madagascar vanilla Beans

 

Marble Cake
Made with 50% Chocolate cake and 50% vanilla cake

 

 


Specialty Cakes
**Not available for tiered or 3D cakes, subject to temperature restrictions

 

Turtle Cake
Made with a dark rich chocolate cake, layered with a Whipped Chocolate Mousse frosting and layers of Salted Caramel buttercream with bits of toffee candy.

 

Italian Lemon Cream Cake
Light, melt in your mouth lemon cake made with lemon juice and lemon zest. Paired with a light lemon whipped cream cheese frosting, topped with a vanilla crumble.

 


Buttercream Flavors

 

Vanilla Buttercream
Silky, smooth, all butterbased made with real vanilla beans. The base for many of my buttercream flavors

 

Chocolate Buttercream
Light, smooth Chocolate buttercream made with 100% cocoa

 

Cinnamon Buttercream
Whipped light with cinnamon and a hint of nutmeg

 

Whipped Butter Cream Cheese
Lighter than traditional cream cheese **Available for an additional $.50 per serving also subject to temperature restrictions

 

Cookies and Cream
Whipped light vanilla buttercream with crushed chunky cookie crumble. **Available for an additional $.50 per serving

 

Salted Caramel Buttercream
Salted caramel, made from scratch and simmered to perfection blended into vanilla buttercream with a hint of salt to balance the sweet

 

Peanut Butter Buttercream
Whipped light an smooth, delicious with chocolate cake

 

Lemon Buttercream
Light, luscious lemon flavor made from freshly squeezed lemon juice and zest

 

Raspberry Buttercream
Made with fresh raspberries and/or jam infused in with the vanilla buttercream

 

Strawberries and Cream
Made with delicious ripe strawberries and/or jam

 

Chocolate Ganache
Made with fine chocolates and rich cream.

 

*Chocolate Ganache is offered instead of Buttercream per request under fondant cakes for and additional $15 (4 and 6 inch cakes) – $20 (8 inch and up) per tier.
Stands up well in the warmer climates.
Naked ganache cakes are a beautiful artistic conversation cake and offer a delicious alternative to buttercream.

Available in milk or white chocolate ganache.

 


Fillings, Compote and fresh Fruit
*Available for an additional $.75 per serving
*Seasonal

 

Raspberry Filling
Made with fresh raspberries, sieved to remove seeds and cooked down to perfection with a hint of lemon and sugar

 

Fresh Strawberries
Sliced fresh ripe strawberries layered in between cake. Best paired with vanilla cake

 

Blueberry Filling
Made with fresh blueberries from scratch, with a hint of lemon and nutmeg

 

Apple Compote
In season apples cooked down to the perfect tenderness, with butter, cinnamon, nutmeg and sugar. Tastes just like homemade apple pie. Best paired with vanilla or cinnamon swirl cake

 


Ingredients
We use only the highest quality ingredients – sweet cream butter, fresh fruits and real Madagascar Vanilla Beans. All the recipes are made fresh to order with real ingredients and flavors that we can get our hands on! I prefer to buy local, fresh ingredients – including the eggs!. We make our own cakes, fillings, compotes, caramel and all buttercream from scratch!

Please note, that once the cake has been picked up by you or a designated party and/or delivered, it is considered “accepted.” All product is the responsibility of the customer once accepted. The Cakery is not responsible for the weather therefore please take extra care with your work of art during hot, humid, raining times and refrigerate accordingly.

 

Once the design, flavors and dates are agreed upon, a non refundable 50% retainer are required to officially book your date. All dates are considered open until retainer and/or full payment have been received. Bookings are on a first come first serve basis.

 

We typically book up to 3 – 6 months in advance in the peak wedding season. However do not hesitate to contact me for availability, life happens and cancellations occur.